Fehértói Halászcsárda és Panzió- a halászlé Mekkája!

FOOD

DRINK

Breakfast
Starter
Soup
Garnish
Mixed salad & Pickles
Gravies
Sweets & dessert
Sparing meals
Ready-cooked meals
Fish dishes
Freshly made dishes

Aperitif italok
Pálinkák-párlatok
Whiskyk-Cognacok
Likőrök
Tokaji borok
Palackozott fehérborok
Rosé bor
Vörös borok
Alföldi borok
Rendezvény és kimért borok
Pezsgők
Csapolt sörök
Üveges sörök
Rostos üdítők
Szénsavas üdítők
Energiaital
Házi készítésű italok
Ásványvizek
Kávék-teák- forró italok

001

BUFFET TABLE

2500

002

CONTINENTAL BREAKFAST (salami, cold collation and cheese)

2100

003

HAM & EGGS

3

1400

004

SCRAMBLED EGGS WITH BACON

3

1250

005

SCRAMBLED EGGS WITH MUSHROOM

3

1100

006

SCRAMBLED EGGS OR SUNNY SIDE UP

3

750

007

BREAKFAST DRINKS (milk, fruit juice, milk chocolate)

2dl

400

008

COLD GOOSE - LIVER

24

4500

009

CAMEMBERT CHEESE WITH WALNUT COVER and quince jelly

12

1600

010

PANCAKE FILLED WITH CATFISH with dill mushroom & paprika sauce

1db

1400

011

GRILLED MUSHROOM HEADS with Greek salad

10

1100

012

GRILLED MOZZARELLA CHEESE with a tomato and crispy iceberg lettuce

8

1300

013

COLD WILD SOUR CHERRY SOUP with vanilla ice-cream and whipped cream

4

1100

014

TRANSYLVANIAN GARLIC CREAM SOUP with quail egg

4

900

015

TURKEY STEW SOUP CREAM & DILL

8

1400

016

Turkey stew soup cream & dill, small portion

4

950

017

BEAN SOUP WITH SMOKED MEAT

8

1400

018

Bean soup with smoked meat, small portion

4

950

019

HOT GOULASH SOUP WITH small pieces of pasta

8

1300

020

Hot goulash soup with small pieces of pasta, small portion

4

850

021

HUNGARIAN BEEF SOUP with vegetables and pasta

8

1300

022

Hungarian beef soup with vegetables and pasta, small portion

4

850

023

BOULLION WITH DUCK LIVER NOODLES

8

1400

024

Boullion with duck liver noodles, small portion

4

950

025

GRILLED VEGETABLES

15

800

026

”PULISZKA” CORN PORRIDGE WITH BRYNDZA

20

700

027

VILLAGE - NOODLE

20

500

028

OWEN BAKED POTATOES MAKÓ STYLE

20

500

029

BUTTERY BOILED VEGETABLES

15

550

030

CARAMELIZED FRUITS

20

550

031

POTATO CAKE

20

500

032

CREAMY POTATO PUREE

20

500

033

COLOR PENNE WITH SPINACH SAUCE

15

500

034

MIXED GARNISH

20

450

035

BUTTERY PARSLEY POTATO

20

450

036

CREAMY & CHEESY NOODLE

20

550

037

VIENNA POTATO

20

350

038

FRENCH FRIES

15

450

039

GRILLED PLUM WITH CINNAMON FLAVOURED

20

450

040

NOODLE

20

250

041

BOILED POTATO

20

250

042

STEAMED CABBAGE

20

250

043

POTATO WITH ONION

20

250

044

STEAMED BASMATI RICE

20

350

045

PASTA WITH HOME-MADE – COTTAGE CHEESE

15

500

046

BREAD

 slice

80

047

CAESAR SALAD WITH CHICKEN BREAST or HAM or TUNA
(iceberg lettuce, chive, toasted bone - cubes, soya sauce, garlic, Dijon mustard, grated cheese)

20

1500

048

GREEK SALAD
(tomato, cucumber, paprika, purple onion, feta cheese, picked olive)

20

1300

049

HUNGARIAN HOT “CSÁRDA”  SALAD
(cabbage, onion, carrot, cucumber, hot paprika)

20

850

050

CUCUMBER SALAD WITH SOUR CREAM

20

750

051

FRESH SALAD

20

750

052

TOMATO SALAD

20

750

053

CABBAGE SALAD

15

500

054

TUB HOME-MADE-MIXED SOURNESS SALAD
(cauliflower, green tomato, melon paprika filled with cabbage)

20

500

055

APPLE PAPRIKA IN VINEGAR

20

400

056

LEAVENED CUCUMBER

20

400

057

PICKLED GHERKINS

20

400

058

COLESLAW

20

250

059

MUSHROOM SAUCE WITH CREAMY & DILL

2

800

060

MUSHROOM SAUCE BAKONYI STYLE WITH JOGHURT

2

700

061

REMOULADE SAUCE (cucumber, horseradish, chives, onion)

1

500

062

MAYONNAISE SAUCE

1

450

063

WILD SOUR CHERRY SAUCE

2

600

064

DESSERT COMPOSITION
(curd cheese dumpling, turnover pie from Szatymaz, pancake scummy poppy - sheed laid, vanilla bomb)

4 db

1700

065

SPONGE CAKE “SOMLÓ” STYLE with whipped cream

25

1300

066

GIANT COTTAGE CHEESE DUMPLING (with sour cream, castor sugar & a fried crumb)

1 db

1300

067

PANCAKE FILLED WITH RAISIN COTTAGE and vanilla dressing

2 db

1100

068

Pancake filled with raisin cottage and vanilla dressing, small portion

1 db

750

069

PASTA WITH HOME-MADE - COTTAGE CHEESE, with cracklings

30

1300

070

Pasta with home-made - cottage cheese, with cracklings, small portion

15

700

071

TURNOVER PIE FROM SZATYMAZ with peach jam)

1 db

1050

072

PANCAKE FILLED WITH SCUMMY POPPY - SEED LAID with wild sour cherry sauce

2 db

1050

073

Pancake filled with scummy poppy - seed laid with wild sour cherry sauce, small portion

1 db

750

074

HONEY NOODLES WITH POPPY- SEED

20

950

075

POTATO NOODLES WITH PEPPERY & ONION

30

750

076

CHESTNUT PUREE WITH WHIPPED CREAM

13

1000

077

GRILLED MOZARELLA CHEESE with tomato and crispy iceberg lettuce

25

2400

078

GRILLED MUSHROOM HEADS, with Greek salad

25

1600

079

COLOR PENNE WITH SPINACH SAUCE & PARMESAN

25

1300

080

SPAGHETTI WITH MUSHROOMS, DILL & CREAMY

15

1100

081

OVEN - BAKED LAMB SHANK WITH MELLIFLUOUS BEER, recommended garnish: Vienna potato

80

5000

082

WHOLE ROAST DUCK,
recommended garnish: grilled plum with cinnamon flavored and Vienna potato

160

4300

083

VILLAGE COCK STEW,
recommended garnish: creamy & cheesy noodles

70

3200

084

OVEN - BAKED CRISPY PORK KNUCKLE,
recommended garnish: potato with onion and steamed cabbage

80

2800

085

ROASTED PORK RIBS,
recommended garnish: potato with onion and steamed cabbage

80

3700

086

PAPRIKA VEAL WITH SOUR CREAM,
recommended garnish: creamy & cheese noodles

30

3100

087

Paprika veal with sour dream, small portion
recommended garnish: creamy & cheese noodles

15

1700

088

SUMMER STUFFED CABBAGE WITH CREAMY & DILL, recommended garnish: with bread fried with along it in crockery

18

2400

089

LAMB STEW IN “GIPSY STYLE”
recommended garnish: boiled potato

80

4000

090

TRIPE STEW,  recommended garnish: boiled potato

39

1900

091

FISH SOUP WITH BUNDLES  „WITCH ISLAND” STYLE

18

2300

092

FISH SOUP MADE OF CATFISH

18

2550

093

Fish soup made of catfish, small portion

6

1200

094

MIXED FISH SOUP

18

2350

095

FISH SOUP MADE OF CARP FILLET

18

1950

096

Fish soup made of carp fillet, small portion

6

1000

097

FISH PLUCK IN A CUP

20

1600

098

FISH PLATTER FOR TWO PERSON (grilled carp fillet with creamy mushrooms 12 dkg., fried fish 12 dkg, fried crispy fish 12 dkg., grilled catfish 6 dkg., catfish slices with garlic 6 dkg., fried pike perch (zander) fillet 12 dkg., fried fish 60 dgk.), recommended garnish: potato scone or mixed garnish

120

7600

099

SALMON STEAK, recommended garnish: color penne with spinach & parmesan

20

3200

100

FISHES FROM A TWO BIG FAMOUS RIVERS TISZA & DANUBE (carp, catfish and zander), recommended garnish: grilled vegetables

18

2000

101

FRIED FISH AND BREADED ONION RINGS

24

1800

102

Fried fish and breaded onion rings, small portion

8

850

103

ZANDER FRIED IN SZEGED STYLE

1

80

104

FRIED TROUT IN SZEGED STYLE

1

80

105

GRILLED ZANDER FILLET, recommended garnish: buttery boiled vegetables

18

2450

106

Grilled zander fillet, recommended garnish: buttery boiled vegetables, small portion

6

1000

107

GRILLED ZANDER FILLET with creamy & dill mushroom and lobster stew

18

3000

108

CATFISH STEW, recommended garnish: puliszka (corn porridge) with sheep cheese

24

2900

109

Catfish stew, recommended garnish: puliszka (corn porridge) with sheep cheese, small portion

8

1100

110

GRILLED CATFISH FILLET

18

2150

111

Grilled catfish fillet, small portion

6

800

112

CARP FISH STEW
recommended garnish: village noodle or home-made – cottage cheese pasta, with cracklings

24

2500

113

Carp fish stew, small portion
recommended garnish: village noodle or home-made – cottage cheese pasta, with cracklings

8

1000

114

CARP FILLET SZEGED STYLE

18

1600

115

Carp fillet Szeged style, small portion

6

650

116

FRIED FISH IN BEER PASTA

18

1700

117

Fried fish in beer pasta, small portion

6

780

118

CARP FISH FILLET WITH RATATOUILLE IN VILLAGE POT

18

3000

119

MIXED GRILL PLATTER FOR TWO PERSON (oven – baked crispy pork knuckle or baked crispy duck roast 1/2, breaded slice of goose liver, turkey breast stuffed with dill & sheep cheese, grilled pork chop, breaded pork chop stuffed cheese & ham, pork chop Paris style, fried village chicken leg), recommended garnish: potato scone or mixed garnish

130

7600

120

BREADED SLICE OF GOOSE LIVER,
recommended garnish: creamy potato puree or caramelized fruits

24

4650

121

Breaded slice of goose liver, small portion
recommended garnish: creamy potato puree or caramelized fruits

12

2200

122

GRILLED SLICE OF GOOSE LIVER,
recommended garnish: creamy potato puree

24

4500

123

Grilled slice of goose liver, small portion,
recommended garnish: creamy potato puree

12

2200

124

CHICKEN BREAST WITH ALMOND, recommended garnish: caramelized fruits

18

2500

125

Chicken breast with almond, recommended garnish: caramelized fruits, small portion

6

1100

126

GRILLED PULLET BREAST MARINATED IN YOGHURT WITH BASIL, recommended garnish: caramelized fruits

18

2400

127

Grilled pullet breast marinated in yoghurt with basil, small portion,
recommended garnish: caramelized fruits

6

900

128

BREADED TURKEY BREAST STUFFED WITH DILL & SHEEP CHEES, recommended garnish: buttery parsley potato

18

2300

129

Breaded turkey breast stuffed with dill & sheep cheese, small portion, recommended garnish: buttery parsley potato

6

900

130

FRIED VILLAGE CHICKEN LEG,
recommended garnish: grilled plum with cinnamon flavoured

35

2300

131

BARBECUED GIGANTIC PORK WITH GARLIC
recommended garnish: furnace baking sheet potato Makó style

30

2300

132

MERINATED TURKEY STEAK WITH ROSEMARY,
recommended garnish: grilled vegetables

18

2200

133

SPICY STUFFED ROLAD FROM CSONGRÁD (smoked sausage & boiled eggs), recommended garnish: furnace baking sheet potato Makó style

18

2200

134

Spicy stuffed rolad from Csongrád (smoked sausage & boiled eggs), small portion recommended garnish: furnace baking sheet potato Makó style

6

1000

135

BREADED PORK CHOP STUFFED CHEESE & HAM,
recommended garnish: french fries

18

2200

136

Breaded pork chop stuffed cheese & ham, small portion
recommended garnish: french fries

6

1000

137

GRILLED PORK CHOP BAKONYI STYLE, recommended garnish: village - noodle

18

2200

138

Grilled pork chop Bakonyi style, recomended garnish: village – noodle, small portion

6

1000

139

GIPSY ROAST (pork chop, rooster crest),
recommended garnish: furnace baking sheet potato Makó style

18

2200

140

ROAST PORK CUBES, FROM BRASSÓ, whit french fries cubes

24

2000

201

CAMPARI

1

1100

202

MARTINI (bianco, dry, rosso)

1

550

203

KOSHER PÁLINKÁK (szilva, körte)

780

1300

204

BOLYHOS ÁGYAS PÁLINKA (szilva, őszibarack, alma, körte, paprika, birs, cigánymeggy)

660

1100

205

KECSKEMÉTI BARACK PÁLINKA

540

900

206

EPERFAHORDÓBAN ÉRLELT KISÜSTI SZŐLŐBOR SEPRŐ PÁLINKA

480

800

207

KISÜSTI SZŐLŐBOR SEPRŐ PÁLINKA

480

800

208

VILMOSKÖRTE

540

900

209

PORTORICO RUM

420

700

210

FINLANDIA VODKA

300

500

211

SMIRNOFF VODKA

300

500

212

GORDON'S GIN

240

400

213

CHIVAS REGAL 12 ÉVES

660

1100

214

JOHNNIE WALKER RED LABEL

600

1000

215

BALLANTINES

600

1000

216

JACK DANIELS

600

1000

217

JIM BEAM

600

1000

218

METAXA «««

480

800

219

CABINET BRANDY

420

700

220

JAGERMEISTER

660

1100

221

ZWACK UNICUM

480

800

222

ZWACK UNICUM NEXT

480

800

223

ZWACK UNICUM SZILVA

480

800

224

BAILEY’S KRÉMLIKŐR

480

800

225

HUBERTUS

300

500

226

ASZÚ 5 PUTTONYOS (Megyer Birtok)

0,5

9200

227

ASZÚ 3 PUTTONYOS (Megyer Birtok)

0,5

4500

228

ÉDES SZAMORODNI (Megyer Birtok)

0,5

4500

229

SZÁRAZ SZAMORODNI (Megyer Birtok)

0,5

4500

230

BALATONSZŐLŐSI SAUVIGNON BLANC (Figula Pincészet)

0,75

4500

231

EGRI MUSCAT OTTONEL (Juhász Testvérek)

0,75

3200

232

VILLÁNYI CHARDONNAY (Vylyan Pincészet)

0,75

3700

233

SZEREMLEY RIZLING (Szeremley Huba)

0,75

3700

234

ROSÉ CUVÉE (Frank Sándor, Kisgörbő)

0,75

2100

235

VILLÁNYI ROSÉ (Bock Pincészet)

0,75

4400

236

VILLÁNYI ROSÉ (Vylyan Pincészet)

0,75

3700

237

EGRI BIKAVÉR (Juhász Testvérek)

0,75

3700

238

EGRI TRÉFLI CUVÉE (Thummerer Vilmos)

0,75

4900

239

VILLÁNYI CABERNET SAUVIGNON (Gere Attila)

0,75

7000

240

VILLÁNYI MONTENUOVO CUVÉE (Vylyan Pincészet)

0,75

6500

241

VILLÁNYI PORTUGIESER (Vylyan Pincészet)

0,75

4400

242

CHARDONNAY SZÁRAZ (Veres János Csáford)

0,1

200

243

CHARDONNAY FÉLÉDES (Somodi Pincészet)

0,1

200

244

ROSÉ CUVÉE (Frank Sándor Kisgörbő)

0,1

280

245

FRANK CUVÉE SZÁRAZ (Frank Sándor Kisgörbő)

0,1

200

246

KÉKFRANKOS ÉDES (Somodi Pincészet)

0,1

200

247

BB ÉDES, SZÁRAZ

0,75

2000

248

HUNGÁRIA EXTRA DRY

0,75

3700

249

ASTI CINZANO

  0,75

5500

250

LAURENT-PERRIER BRUT

0,75

30000

251

PILSNER URQUELL (korsó)

0,50

800

252

PILSNER URQUELL (pohár)

0,30

480

253

PILSNER URQUELL (pikoló)

0,20

320

254

DREHER (korsó)

0,50

700

255

DREHER (pohár)

0,30

420

256

DREHER (pikoló)

0,20

280

257

HB HEFEWEISSBIER

0,50

900

258

PILSNER URQUELL

0,50

800

259

DREHER PILS CLASSIC

0,50

550

260

HOFBRAU LAGER

0,50

500

261

DREHER BAK (barna sör)

0,50

700

262

Dreher alkoholmentes

0,50

600

263

CAPPY ANANÁSZ - 100%

0,2

400

264

CAPPY MEGGY - 27%

0,2

400

265

CAPPY NARANCS - 100%

0,2

400

266

CAPPY PARADICSOMLÉ - 100%

0,2

400

267

CAPPY ŐSZIBARACKLÉ - 45%

0,2

400

268

CAPPY SÁRGABARACKITAL - 37%

0,2

400

269

CAPPY KÖRTELÉ - 25%

0,2

400

270

CAPPY MULTIVITAMIN - 25%

0,2

400

271

CAPPY EPER - 25%

0,2

400

272

CAPPY ALMALÉ - 25%

0,2

400

273

NESTEA BARACKOS - 45%

0,25

     400

274

NESTEA CITROMOS - 45%

0,25

400

275

COCA-COLA

0,20

400

276

COCA-COLA LIGHT

0,20

400

277

FANTA NARANCS

0,20

400

278

FANTA CITROM

0,20

400

279

KINLEY TONIK

0,20

400

280

KINLEY GYÖMBÉR

0,20

400

281

SPRITE

0,20

400

282

RED BULL

  0,25

900

283

HÁZI KÉSZÍTÉSŰ BODZA-, MÁLNA SZÖRP SZÓDÁVAL

1

1500

284

HÁZI KÉSZÍTÉSŰ LIMONÁDÉ

1

1500

285

NATURAQUA (szénsavas, szénsavmentes)

0,75

800

286

NATURAQUA (szénsavas, szénsavmentes)

0,25

400

287

SZÓDAVÍZ

1

300

288

ESPRESSO

350

289

CAPUCCINO

400

290

ICE COFFEE

800

291

LATTE MACHIATO

800

292

MELANGE

800

293

WHIPPED CREAM

100

294

HOT CHOCOLATE

0,20

550

295

TEA

0,20

350