Szegedi Éttermek: Fehértói Halászcsárda és Panzió Szeged Roosevelt téri Halászcsárda Szeged Szent István Étterem és Borozó Szeged Illés Panzió - Stüszi Vadász Étterem Szeged
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Panzió
Étlap-Itallap
|
Fehértói Halászcsárda és Panzió- a halászlé Mekkája!
|
| Breakfast | Eggs |
Ft |
|
001 |
BREAKFAST |
|
2000 |
002 |
CONTINENTAL BREAKFAST (salami, cold collation and cheese) |
|
1700 |
003 |
HAM & EGGS |
3 |
1000 |
004 |
SCRAMBLED EGGS WITH BACON |
3 |
950 |
005 |
SCRAMBLED EGGS WITH MUSHROOM |
3 |
800 |
006 |
SCRAMBLED EGGS |
3 |
450 |
007 |
BREAKFAST DRINKS (milk, fruit juice, milk chocolate) |
2dl |
350 |
| Starter | dkg |
Ft |
|
008 |
COLD GOOSE - LIVER |
24 |
3800 |
009 |
ZANDER ASPIC FROM FEHÉRTÓ |
12 |
1200 |
010 |
CAMEMBERT CHEESE WITH WALNUT COVER and quince jelly |
12 |
1200 |
011 |
PANCAKE FILLED WITH CATFISH with dill mushroom & paprika sauce |
1db |
1000 |
012 |
PANCAKE FILLED FOWL MEAT with Bakonyi sauce |
1db |
800 |
013 |
GRILLED MUSHROOM HEADS with Greek salad |
10 |
700 |
014 |
GRILLED MOZZARELLA CHEESE with a tomato and crispy iceberg lettuce |
8 |
900 |
| Soup | dl |
Ft |
|
015 |
COLD FORREST FRUIT SOUP with vanilla ice-cream and whipped cream |
4 |
800 |
016 |
TRANSYLVANIAN GARLIC CREAM SOUP with quail egg |
4 |
600 |
017 |
TURKEY STEW SOUP CREAM & DILL |
8 |
1000 |
018 |
Turkey stew soup cream & dill, small portion |
4 |
600 |
019 |
BEAN SOUP WITH SMOKED MEAT |
8 |
1000 |
020 |
Bean soup with smoked meat, small portion |
4 |
600 |
021 |
SPICY GOULASH SOUP WITH small pieces of pasta |
8 |
900 |
| 022 | Spicy goulash soup with small pieces of pasta, small portion | 4 |
500 |
| 023 | HUNGARIAN BEEF SOUP with vegetables and pasta | 8 |
900 |
| 024 | Hungarian beef soup with vegetables and pasta, small portion | 4 |
500 |
| Garnish | dkg |
Ft |
|
025 |
GRILLED VEGETABLES |
15 |
600 |
026 |
"PULISZKA" CORN PORRIDGE WITH BRYNDZA |
20 |
600 |
027 |
VILLAGE - NOODLE |
20 |
400 |
028 |
FURNACE BAKING SHEET POTATO MAKÓ STYLE |
20 |
350 |
029 |
BUTTERY BOILED VEGETABLES |
15 |
460 |
030 |
CARAMELIZED FRUITS |
20 |
400 |
031 |
POTATO SCONE |
20 |
400 |
032 |
CREAMY POTATO PUREE |
20 |
400 |
033 |
MIXED GARNISH |
20 |
350 |
034 |
BUTTERY PARSLEY POTATO |
20 |
350 |
035 |
CREAMY & CHEESY NOODLE |
20 |
350 |
036 |
VIENNA POTATO |
20 |
250 |
037 |
FRENCH FRIES |
15 |
350 |
038 |
GRILLED PLUM WITH CINNAMON FLAVOURED |
20 |
280 |
039 |
NOODLE |
20 |
200 |
040 |
ROAST POTATO |
20 |
200 |
041 |
STEAMED CABBAGE |
20 |
200 |
042 |
POTATO WITH ONION |
20 |
200 |
043 |
STEAMED RICE |
20 |
180 |
044 |
BREAD |
slice |
70 |
| Mixed salad & pickles | dkg |
Ft |
|
045 |
CAESAR SALAD WITH CHICKEN BREAST or HAM or TUNA |
20 |
1050 |
046 |
GREEK SALAD |
20 |
900 |
047 |
HOUSE SALAD |
20 |
700 |
048 |
CUCUMBER SALAD WITH SOUR CREAM |
20 |
520 |
049 |
THIS YEAR'S MIXED SALAD |
20 |
520 |
050 |
TOMATO SALAD |
20 |
520 |
051 |
CABBAGE SALAD |
15 |
400 |
052 |
TUB HOME-MADE-MIXED SOURNESS SALAD |
20 |
400 |
053 |
APPLE PAPRIKA IN VINEGAR |
20 |
350 |
054 |
LEAVENED CUCUMBER |
20 |
300 |
055 |
PICKLED GHERKINS |
20 |
250 |
056 |
COLESLAW |
20 |
200 |
| Gravies | dl |
Ft |
|
057 |
MUSHROOM SAUCE WITH CREAMY & DILL |
2 |
700 |
058 |
MUSHROOM SAUCE BAKONYI STYLE WITH JOGHURT |
2 |
600 |
059 |
REMOULADE SAUCE (cucumber, horseradish, chives, onion) |
1 |
400 |
060 |
MAYONNAISE SAUCE |
1 |
350 |
061 |
WILD SOUR CHERRY SAUCE |
2 |
500 |
| Sweets & desserts | dkg |
Ft |
|
062 |
DESSERT COMPOSITION (curd cheese dumpling, turnover pie from Szatymaz, pancake scummy poppy - sheed laid, vanilla bomb) |
4 db |
1200 |
063 |
VANILLA BOMB |
1 db |
950 |
064 |
SOMLÓ SPONGE CAKE with whipped cream |
25 |
900 |
065 |
GIANT COTTAGE CHEESE DUMPLING (with sour cream, castor sugar & a fried crumb) |
1 db |
900 |
066 |
PANCAKE FILLED WITH RAISIN COTTAGE and vanilla dressing |
2 db |
850 |
067 |
Pancake filled with raisin cottage and vanilla dressing, small portion |
1 db |
510 |
068 |
HOME-MADE - COTTAGE CHEESE PASTA, with cracklings |
30 |
850 |
069 |
Home-made - cottage cheese pasta, with cracklings, small portion |
15 |
480 |
070 |
TURNOVER PIE FROM SZATYMAZ with peach jam) |
1 db |
800 |
071 |
PANCAKE FILLED WITH SCUMMY POPPY - SEED LAID with wild sour cherry sauce |
2 db |
800 |
072 |
Pancake filled with scummy poppy - seed laid with wild sour cherry sauce, small portion |
1 db |
500 |
073 |
HONEY NOODLES WITH POPPY- SEED |
20 |
700 |
074 |
SAUSAGES NOODLES MAKÓ STYLE |
20 |
1000 |
075 |
POTATO NOODLES WITH PEPPERY & ONION |
30 |
550 |
| Sparing meals | dkg |
Ft |
|
076 |
GRILLED MOZARELLA CHEESE with tomato and crispy iceberg lettuce |
25 |
1960 |
077 |
GRILLED MUSHROOM HEADS, with Greek salad |
25 |
1250 |
078 |
COLOR PENNE WITH SPINACH & PARMESAN |
25 |
900 |
079 |
SPAGETTI WITH MUSHROOMS AND DILL & CREAMY |
15 |
800 |
080 |
POTATO STUFFED HAM, WALNUT AND CARROT, with cheese cover |
15 |
800 |
| Ready-cooked meals - GARNISHES ARE NOT INCLUDED IN THE PRICES! | dkg |
Ft |
|
081 |
OVEN BAKED LAMB TROTTERSGREASED WITH MELLIFLUOUS BEER, recomended garnish: Vienna potato |
35 |
3100 |
082 |
BAKED CRISPY DUCK ROAST, recomended garnish: grilled plum with cinnamon flavoured and Vienna potato |
150 |
2800 |
083 |
VILLAGE COCK STEW, recomended garnish: creamy & cheesy noodles |
70 |
2300 |
084 |
OVEN - BAKED CRISPY PORK KNUCKLE, recomended garnish: potato with onion and steamed cabbage |
70 |
2100 |
085 |
PAPRIKA VEAL WITH SOUR CREAM, recomended garnish: creamy & cheese noodles |
25 |
2000 |
086 |
Paprika veal with sour dream, small portion recomended garnish: creamy & cheese noodles |
10 |
1000 |
087 |
SUMMER STUFFED CABBAGE WITH CREAMY & DILL, recomended garnish: with bread fried with along it in crockery |
18 |
1900 |
088 |
TRIPE STEW, recomended garnish: roast potato |
39 |
1300 |
| Fish dishes - GARNISHES ARE NOT INCLUDED IN THE PRICES! | dkg |
Ft |
|
089 |
FISH SOUP WITH BUNDLES "WITCH ISLAND" STYLE |
18 |
1900 |
090 |
FISH SOUP MADE OF CATFISH |
18 |
2100 |
091 |
Fish soup made of catfish, small portion |
6 |
900 |
092 |
MIXED FISH SOUP |
18 |
2000 |
093 |
FISH SOUP MADE OF CARP FILLET |
18 |
1550 |
094 |
Fish soup made of carp fillet, small portion |
6 |
750 |
095 |
FISH PLUCK IN A CUP |
15 |
1200 |
096 |
FISH PLATTER FOR TWO PERSON (grilled carp fillet with creamy mushrooms, fried fish, grilled catfish, catfish slices with garlic, 2 pieces of fried fish), recomended garnish: potato scone or mixed garnish |
120 |
5100 |
097 |
SALMON STEAK, recomended garnish: color penne with spinach & parmesan |
20 |
2500 |
098 |
FISHES FROM A TWO BIG FAMOUS RIVERS TISZA & DANUBE (carp, catfish and zander), recomended garnish: grilled vegetables |
18 |
1600 |
099 |
FRIED FISH AND BREADED ONION RINGS |
18 |
1200 |
100 |
Fried fish and breaded onion rings, small portion |
6 |
500 |
101 |
CATIFSH FRIED IN ONE PIECES IN SZEGED STYLE |
1 |
60 |
102 |
BASS FRIED IN ONE PIECES IN SZEGED STYLE |
1 |
60 |
103 |
TROUT FRIED IN ONE PIECES IN SZEGED STYLE |
1 |
60 |
104 |
BREADED ZANDER FILLET |
18 |
1900 |
105 |
Breaded zander fillet, small portion |
6 |
700 |
106 |
GRILLED ZANDER FILLET, recomended garnish: buttery boiled vegetables |
18 |
1800 |
107 |
Grilled zander fillet, recomended garnish: buttery boiled vegetables, small portion |
6 |
650 |
108 |
GRILLED ZANDER FILLET with creamy & dill mushroom and lobster stew |
18 |
2300 |
109 |
CATFISH STEW, recomended garnish: puliszka (corn porridge) with sheep cheese |
24 |
2100 |
110 |
Catfish stew, recomended garnish: puliszka (corn porridge) with sheep cheese, small portion |
8 |
750 |
111 |
BREADED CATFISH FILLET |
18 |
1600 |
112 |
Breaded catfish fillet, small portion |
6 |
600 |
113 |
GRILLED CATFISH FILLET |
18 |
1550 |
114 |
Grilled catfish fillet, small portion |
6 |
550 |
115 |
CARP FISH STEW, |
24 |
1800 |
116 |
Carp fish stew, small portion recomended garnish: village noodle or home-made - cottage cheese pasta, with cracklings |
8 |
700 |
117 |
BREADED CARP FILLET |
18 |
1250 |
118 |
Breaded carp fillet, small portion |
6 |
500 |
119 |
CARP FILLET SZEGED STYLE |
18 |
1150 |
120 |
Carp fillet Szeged style, small portion |
6 |
450 |
121 |
FRIED FISH IN BEER PASTA |
18 |
1350 |
122 |
Fried fish in beer pasta, small portion |
6 |
550 |
| Freshly made ishes - GARNISHES ARE NOT INCLUDED IN THE PRICES! | dkg |
Ft |
|
123 |
MIXED GRILL PLATTER FOR TWO PERSON (oven - baked crispy pork knuckle or baked crispy duck roast 1/2, breaded slice of goose liver, turkey breast stuffed with dill & sheep cheese, grilled pork chop, breaded pork chop stuffed cheese & ham, pork chop Paris style, fried village chicken leg), recomended garnish: potato scone or mixed garnish |
136 |
5800 |
124 |
BREADED SLICE OF GOOSE LIVER, |
24 |
3500 |
125 |
Breaded slice of goose liver, small portion recomended garnish: creamy potato puree or caramelized fruits |
12 |
1600 |
126 |
GRILLED SLICE OF GOOSE LIVER, recomended garnish: creamy potato puree |
24 |
3400 |
127 |
Grilled slice of goose liver, small portion, recomended garnish: creamy potato puree |
12 |
1550 |
128 |
CHICKEN BREAST WITH ALMOND, recomended garnish: caramelized fruits |
18 |
1900 |
129 |
Chicken breast with almond, recomended garnish: caramelized fruits, small portion |
6 |
800 |
130 |
BREADED PULLET BREAST MARINATED IN YOGHURT WITH BASIL, recomended garnish: caramelized fruits |
18 |
1700 |
131 |
Breaded pullet breast marinated in yoghurt with basil, small portion recomended garnish: caramelized fruits |
6 |
650 |
132 |
GRILLED PULLET BREAST MARINATED IN YOGHURT WITH BASIL, recomended garnish: caramelized fruits |
18 |
1600 |
133 |
Grilled pullet breast marinated in yoghurt with basil, small portion, |
6 |
550 |
134 |
BREADED TURKEY BREAST STUFFED WITH DILL & SHEEP CHEES, recomended garnish: buttery parsley potato |
18 |
1700 |
135 |
Breaded turkey breast stuffed with dill & sheep cheese, small portion, recomended garnish: buttery parsley potato |
6 |
650 |
136 |
FRIED VILLAGE CHICKEN LEG, recomended garnish: grilled plum with cinnamon flavoured |
35 |
1700 |
137 |
BARBECUED GIGANTIC PORK WITH GARLIC |
30 |
1700 |
138 |
MERINATED TURKEY STEAK WITH ROSEMARY, |
18 |
1600 |
139 |
SPICY STUFFED ROLAD FROM CSONGRÁD (smoked sausage & boiled eggs), recomended garnish: furnace baking sheet potato Makó style |
18 |
1600 |
140 |
Spicy stuffed rolad from Csongrád (smoked sausage & boiled eggs), small portion recomended garnish: furnace baking sheet potato Makó style |
6 |
650 |
141 |
BREADED PORK CHOP STUFFED CHEESE & HAM, |
18 |
1600 |
142 |
Breaded pork chop stuffed cheese & ham, small portion |
6 |
650 |
143 |
GRILLED PORK CHOP BAKONYI STYLE, recomended garnish: village - noodle |
18 |
1600 |
144 |
Grilled pork chop Bakonyi style, recomended garnish: village - noodle, small portion |
6 |
650 |
145 |
GIPSY ROAST (pork chop, rooster crest), |
18 |
1600 |
146 |
ROAST CUBES FROM BRASSÓ, recomended garnish: french fries cubes |
24 |
1100 |
GARNISHES ARE NOT INCLUDED IN THE PRICES!
WE WISH A GOOD APPETITE!
| Aperitif italok | cl |
Ft |
|
201 |
CAMPARI |
10 |
1090 |
202 |
MARTINI (rosso) |
10 |
540 |
203 |
MARTINI (bianco) |
10 |
540 |
204 |
MARTINI (dry) |
10 |
540 |
|
Pálinkák - párlatok - egyéb szeszipari termékek | 3 cl |
5 cl |
205 |
KOSHER SZILVAPÁLINKA |
780 |
1300 |
206 |
KOSHER VADMEGGY PÁLINKA |
780 |
1300 |
207 |
KOSHER KÖRTE PÁLINKA |
780 |
1300 |
208 |
VILMOS NEKTÁR |
540 |
900 |
209 |
VILMOSKÖRTE |
540 |
900 |
210 |
KECSKEMÉTI FÜTYÜLŐS MÉZES SZILVA |
480 |
800 |
211 |
KECSKEMÉTI FÜTYÜLŐS MÉZES BARACK |
480 |
800 |
212 |
KECSKEMÉTI FÜTYÜLŐS BARACK |
480 |
800 |
213 |
KECSKEMÉTI BARACK |
450 |
750 |
214 |
ÁGYAS PÁLINKA (szilva, őszibarack, alma, körte, paprika) |
420 |
700 |
215 |
SMIRNOFF VODKA |
480 |
800 |
216 |
PORTORICO RUM |
330 |
550 |
217 |
GORDON'S GIN |
570 |
950 |
| Whiskyk - Cognacok | 3 cl |
5 cl |
|
218 |
CHIVAS REGAL 12 ÉVES |
1260 |
2100 |
219 |
JOHNNIE WALKER RED LABEL (scotch) |
630 |
1050 |
220 |
JIM BEAM (bourbon) |
840 |
1400 |
221 |
METAXA*** |
480 |
800 |
222 |
CABINET BRANDY |
330 |
550 |
| Likőrök | 3 cl |
5 cl |
|
223 |
JAGERMEISTER |
720 |
1200 |
224 |
ZWACK UNICUM |
540 |
900 |
225 |
ZWACK UNICUM NEXT |
540 |
900 |
226 |
HUBERTUS |
390 |
650 |
227 |
BAILEY'S KRÉMLIKŐR |
660 |
1100 |
| Tokaji borok | Liter |
Ft |
|
228 |
SZÁRAZ SZAMODORDNI 2001 (Megyer Birtok) |
0,5 |
2800 |
229 |
ÉDES SZAMORODNI 2000 (Megyer Birtok) |
0,5 |
3600 |
230 |
TOKAJI MAGITA CUVÉE (Béres Szőlőbirtok) |
0,5 |
4200 |
230 |
ASZÚ 3 PUTTONYOS 2000 (Megyer Birtok) |
0,5 |
4500 |
231 |
ASZÚ 4 PUTTONYOS 2000 (Megyer Birtok) |
0,5 |
6800 |
| Palackozott fehérborok | Liter |
Ft |
|
232 |
VILLÁNYI RIZLING (Vylyan Pincészet) |
0,75 |
2700 |
233 |
EZERJÓ (Frittmann testvérek) |
0,75 |
2200 |
234 |
MÁTRAI IRSAI OLIVÉR (Szőke Mátyás) |
0,75 |
2900 |
235 |
BUDAI SAUVIGNON BLANC (Nyakas pincészet) |
0,75 |
3500 |
236 |
BADACSONYI SZEMELT RIZLING (Szeremley Huba) |
0,75 |
3300 |
237 |
BADACSONYI SZÜRKEBARÁT (Szeremley Huba) |
0,75 |
3500 |
238 |
SOMLÓI JUHFARK (Inhauser) |
0,75 |
3500 |
239 |
VILLÁNYI CHARDONNAY (Vylyan pincészet) |
0,75 |
3100 |
240 |
MÁTRAI SÁRGAMUSKOTÁLY Félédes (Ludányi pincészet) |
0,75 |
2500 |
241 |
TOKAJI SÁRGAMUSKOTÁLY (Béres szőlpbirtok) |
0,75 |
2800 |
242 |
TOKAJI HÁRSLEVELŰ késői szüretelésű - félédes (Béres szőlőbirtok) |
0,5 |
2600 |
| Rosé bor | Liter |
Ft |
|
243 |
VILLÁNYI ROSÉ (Vylyan pincészet) |
0,75 |
3300 |
244 |
KUNSÁGI KÉKFRANKOS ROSÉ (Frittmann testvérek) |
0,75 |
2300 |
245 |
PAPTAG ROSÉ (Juhász testvérek Eger) |
0,75 |
2700 |
246 |
BOCK ROSÉ (Bock pincészet) |
0,75 |
3600 |
| Vörös borok | Liter |
Ft |
|
247 |
VILLÁNYI PORTUGIESER (Vylyan pincészet) |
0,75 |
3300 |
248 |
KADARKA (Vida Péter) |
0,75 |
4300 |
249 |
SZEKSZÁRDI KÉKFRANKOS (Takler) |
0,75 |
3300 |
250 |
PINOT NOIR BARRIQUE (Liszt Domaine) |
0,75 |
4300 |
251 |
EGRI BIKAVÉR (Juhász testvérek) |
0,75 |
3700 |
252 |
VILLÁNYI MONTENUOVO CUVÉE (Vylyan pincészet) |
0,75 |
5900 |
253 |
VILLÁNYI CABERNET SAUVIGNON (Gere pincészet) |
0,75 |
6400 |
254 |
EGRI TRÉFLI CUVÉE (Thummerer) |
0,75 |
3900 |
| Rendezvény és kimért boraink | Liter |
Ft |
|
255 |
SZŐLŐSKERT NAGYRÉDEI OLASZRIZLING |
1 |
1800 |
256 |
MUSKOTÁLY CUVÉE FÉLÉDES 2005 (Frittmann Testvérek) |
1 |
1700 |
257 |
NAGYRÉDEI KÉKFRANKOS ROSÉ |
1 |
1800 |
258 |
LISZT SZEKSZÁRDI KÉKFRANKOS |
1 |
1900 |
259 |
MAX CUVÉE 2005 (Frittmann Testvérek) |
1 |
2000 |
| Pezsgők | Liter |
Ft |
|
260 |
BB SZÁRAZ |
0,75 |
2200 |
261 |
BB ÉDES |
0,75 |
2200 |
262 |
HUNGÁRIA EXTRA DRY |
0,75 |
3700 |
263 |
ASTI CINZANO |
0,75 |
5100 |
264 |
LAURENT-PERRIER BRUT |
0,75 |
19500 |
| Csapolt sörök | Liter |
Ft |
|
265 |
PILSNER URQUELL (KORSÓ) |
0,50 |
700 |
266 |
PILSNER URQUELL (POHÁR) |
0,30 |
420 |
267 |
PILSNER URQUELL (PIKOLÓ) |
0,20 |
280 |
268 |
DREHER (KORSÓ) |
0,50 |
600 |
269 |
DREHER (POHÁR) |
0,30 |
360 |
270 |
DREHER (PIKOLÓ) |
0,20 |
240 |
| Üveges sörök | Liter |
Ft |
|
271 |
HB WEISSBIER (búzasör) |
0,50 |
800 |
272 |
PILSNER URQUELL |
0,50 |
500 |
273 |
DREHER PILS |
0,50 |
450 |
274 |
HOFBRAU LAGER |
0,50 |
450 |
275 |
KOZEL |
0,50 |
500 |
276 |
DREHER BAK (barna sör) |
0,50 |
500 |
277 |
DREHER ALKOHOLMENTES |
0,50 |
500 |
|
Rostos üdítők | Liter |
Ft |
278 |
CAPPY NARANCS - 100% |
0,2 |
300 |
279 |
CAPPY PARADICSOMLÉ - 100% |
0,2 |
300 |
280 |
CAPPY ŐSZIBARACKLÉ - 45% |
0,2 |
300 |
281 |
CAPPY KAJSZIBARACKLÉ - 25% |
0,2 |
300 |
282 |
CAPPY KÖRTELÉ - 25% |
0,2 |
300 |
283 |
CAPPY MULTIVITAMIN - 25% |
0,2 |
300 |
284 |
CAPPY EPER - 25% |
0,2 |
300 |
285 |
CAPPY ALMALÉ - 25% |
0,2 |
300 |
286 |
ICE TEA CITROMOS, BARACKOS - 45% |
0,25 |
300 |
| Szénsavas üdítők | Liter |
Ft |
|
287 |
COCA-COLA |
0,20 |
300 |
288 |
COCA-COLA LIGHT |
0,20 |
300 |
289 |
FANTA NARANCS |
0,20 |
300 |
290 |
FANTA CITROM |
0,20 |
300 |
291 |
KINLEY TONIK |
0,20 |
300 |
292 |
KINLEY GYÖMBÉR |
0,20 |
300 |
293 |
SPRITE |
0,20 |
300 |
| Energiaital | Liter |
Ft |
|
294 |
RED BULL |
0,20 |
800 |
| Ásványvizek | Liter |
Ft |
|
295 |
THEODORA (szénsavas,szénsavmentes) |
0,70 |
600 |
296 |
THEODORA (szénsavas, szénsavmentes) |
0,33 |
300 |
297 |
NATURAQUA (szénsavas, szénsavmentes) |
0,33 |
300 |
298 |
SZÓDAVÍZ |
1 |
180 |
| Kávék - teák - forró italok | Liter |
Ft |
|
299 |
PRESSZÓ KÁVÉ |
|
250 |
300 |
HOSSZÚ KÁVÉ |
|
250 |
301 |
CAPUCCINO |
|
300 |
302 |
JEGES KÁVÉ |
|
650 |
303 |
TEJSZÍNHAB |
|
80 |
304 |
FORRÓ CSOKI tejszínhabbal |
0,20 |
420 |
305 |
TEA (fekete, csipkebogyó, gyümölcs ízű) |
0,20 |
250 |
JÓ SZÓRAKOZÁST KÍVÁNUNK!
Hírek - Programok
Hírek, aktualitások a Fehértói Halászcsárda és Panzió életéből.
Villany és Víz rendszerek kiépítése
- villanyrendszer közel 2 km hosszúságban, 1 000 kW teljesítménnyel
- vízhálózat kiépítése akár 2 km hosszan, igény szerinti leállásokkal
- sörgarnitúra 2 000 darab (1 asztal + 2 pad)

Szeged, 2010. szeptember 2-5.
XIV. Szegedi Nemzetközi Tiszai Halfesztivál

Szeged, 2010. június 4-5.
NEUROPROTECTION CLUB 2010.
Nemzetközi kongresszus

2010. június 18. –
10 éves a Szeged Plaza

Álmai esküvőjéhez az ideális helyszín!

Frank Sándor és Radnóti Ramon Bajai halászlét készített a Fehértói Halászcsárdában
Borvacsora est a St. Andrea Pincészet boraival
Fehértói Halászcsárda és Panzió
2010. március 12. péntek

AO Trauma Course
Principles in Operative Fracture Management
10-12 February, 2010 Szeged, Hungary
2010. évi AO Alapkurzus, 2010. február 10-12.
Fehértói Halászcsárda és Panzió

V. Mennyegző Esküvői Kiállítás 2010
2010. február 6-7.
IH rendezvényközpont
Szeged

XVIII. Turisztikai Évadnyitó
2010. február 1.

Kóstolót hozott a Nemzetközi Tiszai Halfesztivál a Turizmus Idegenforgalmi Kiadó Kft. által szervezett XVIII. Turisztikai Díjátadó Gálán és Évadnyitó rendezvényen február 1-jén Budapesten, a Művészetek Palotájában Boszorkányszigeti batyus halászlé és Makói harcsapaprikás kóstoló – 1000 literes óriásbográccsal a háttérben
Fehértói Halászcsárda és Panzió - Szeged - 6728 SZEGED, Budapesti út 41. Telefon: + 36 62 555-960 - e - mail: info@fehertoi.hu
Az oldalt készítette és üzemelteti: Kontraszt Produkciós Iroda - Tel.: 30/9289-390 - e-mail: kontraszt@tiszanet.hu